Winery LaurigaClassique de Lauriga Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Classique de Lauriga Chardonnay from the Winery Lauriga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique de Lauriga Chardonnay of Winery Lauriga in the region of Languedoc-Roussillon is a .
Food and wine pairings with Classique de Lauriga Chardonnay
Pairings that work perfectly with Classique de Lauriga Chardonnay
Original food and wine pairings with Classique de Lauriga Chardonnay
The Classique de Lauriga Chardonnay of Winery Lauriga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, quiche without pastry, courgette and blue cheese or chicken noodles.
Details and technical informations about Winery Lauriga's Classique de Lauriga Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lauriga
The Winery Lauriga is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
