Winery LaurigaLe Teint Frais des Catalanes Grenache Gris
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Le Teint Frais des Catalanes Grenache Gris
Pairings that work perfectly with Le Teint Frais des Catalanes Grenache Gris
Original food and wine pairings with Le Teint Frais des Catalanes Grenache Gris
The Le Teint Frais des Catalanes Grenache Gris of Winery Lauriga matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Lauriga's Le Teint Frais des Catalanes Grenache Gris.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Lauriga
The Winery Lauriga is one of wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
