Winery LaurigaRivesaltes Ambre Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Rivesaltes Ambre Doux Naturel
Pairings that work perfectly with Rivesaltes Ambre Doux Naturel
Original food and wine pairings with Rivesaltes Ambre Doux Naturel
The Rivesaltes Ambre Doux Naturel of Winery Lauriga matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Lauriga's Rivesaltes Ambre Doux Naturel.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Rivesaltes Ambre Doux Naturel from Winery Lauriga are 2013, 2009
Informations about the Winery Lauriga
The Winery Lauriga is one of of the world's greatest estates. It offers 37 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
