Domaine Clos MassotteOndine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ondine Blanc from the Domaine Clos Massotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ondine Blanc of Domaine Clos Massotte in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Ondine Blanc of Domaine Clos Massotte in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, apricot or orange and sometimes also flavors of dried apricot, non oak or earth.
Food and wine pairings with Ondine Blanc
Pairings that work perfectly with Ondine Blanc
Original food and wine pairings with Ondine Blanc
The Ondine Blanc of Domaine Clos Massotte matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, quiche with leeks and fresh salmon from flo or special' tagliatelle carbonara.
Details and technical informations about Domaine Clos Massotte's Ondine Blanc.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ondine Blanc from Domaine Clos Massotte are 2017, 2016
Informations about the Domaine Clos Massotte
The Domaine Clos Massotte is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
