Domaine Clos MassotteGaïa
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Gaïa
Pairings that work perfectly with Gaïa
Original food and wine pairings with Gaïa
The Gaïa of Domaine Clos Massotte matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), tagliatelle with mushrooms or osso bucco milanese.
Details and technical informations about Domaine Clos Massotte's Gaïa.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Domaine Clos Massotte
The Domaine Clos Massotte is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
