The Domaine Clos Massotte is one of the best wineries to follow in Languedoc-Roussillon.. It offers 24 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Clos Massotte wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Clos Massotte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Clos Massotte wines with technical and enological descriptions.
How Domaine Clos Massotte wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, leek, goat cheese and bacon quiche or breton galette with buckwheat flour.
On the nose the white wine of Domaine Clos Massotte. often reveals types of flavors of vanilla, apricot or orange and sometimes also flavors of dried apricot, non oak or earth. In the mouth the white wine of Domaine Clos Massotte. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Clos Massotte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, tunisian pasta or porcini sauce.
In the mouth the red wine of Domaine Clos Massotte. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Clos Massotte wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or tiramisu (original recipe).
On the nose the sweet wine of Domaine Clos Massotte. often reveals types of flavors of raisin, tree fruit or dried fruit.
A blend of wines from different origins (not to be confused with the assemblage).
How Domaine Clos Massotte wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of savoyard fondue with ceps, blue burger (cordon bleu burger) or boquerones anchovies in vinegar.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Clos Massotte wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Clos Massotte.
