Domaine Clos MassotteCa Mitraille Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ca Mitraille Sec from the Domaine Clos Massotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca Mitraille Sec of Domaine Clos Massotte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ca Mitraille Sec
Pairings that work perfectly with Ca Mitraille Sec
Original food and wine pairings with Ca Mitraille Sec
The Ca Mitraille Sec of Domaine Clos Massotte matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta "carbonara" à la française or veal chops au gratin.
Details and technical informations about Domaine Clos Massotte's Ca Mitraille Sec.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Ca Mitraille Sec from Domaine Clos Massotte are 0
Informations about the Domaine Clos Massotte
The Domaine Clos Massotte is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
