Winery Mas JaneilLe Petit Pas Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Pas Blanc from the Winery Mas Janeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Pas Blanc of Winery Mas Janeil in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Petit Pas Blanc of Winery Mas Janeil in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Le Petit Pas Blanc
Pairings that work perfectly with Le Petit Pas Blanc
Original food and wine pairings with Le Petit Pas Blanc
The Le Petit Pas Blanc of Winery Mas Janeil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, quiche with bacon and gruyère cheese or stuffed artichoke.
Details and technical informations about Winery Mas Janeil's Le Petit Pas Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Petit Pas Blanc from Winery Mas Janeil are 2016, 2014, 2015, 2017 and 2012.
Informations about the Winery Mas Janeil
The Winery Mas Janeil is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
