The Winery Mas Janeil of Languedoc-Roussillon

Winery Mas Janeil
The winery offers 30 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Francois Lurton.
It is ranked in the top 235 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Janeil on Facebook

The Winery Mas Janeil is one of the best wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Janeil wines

Looking for the best Winery Mas Janeil wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Janeil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Janeil wines with technical and enological descriptions.

The top red wines of Winery Mas Janeil

Food and wine pairings with a red wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, oven-baked veal cutlets or autumn duck aiguillette.

Organoleptic analysis of red wines of Winery Mas Janeil

On the nose the red wine of Winery Mas Janeil. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Mas Janeil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Janeil

  • 0With an average score of 4.18/5
  • 2007With an average score of 3.92/5
  • 2010With an average score of 3.88/5
  • 2006With an average score of 3.80/5
  • 2015With an average score of 3.74/5
  • 2014With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Mas Janeil.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Janeil

Food and wine pairings with a white wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or quiche lorraine.

Organoleptic analysis of white wines of Winery Mas Janeil

On the nose the white wine of Winery Mas Janeil. often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Mas Janeil. is a with a nice freshness.

The best vintages in the white wines of Winery Mas Janeil

  • 2021With an average score of 3.90/5
  • 2020With an average score of 3.80/5
  • 0With an average score of 3.75/5
  • 2019With an average score of 3.71/5
  • 2015With an average score of 3.66/5
  • 2014With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Mas Janeil.

  • Gros Manseng
  • Sauvignon Blanc
  • Grenache Blanc
  • Chardonnay
  • Macabeo
  • Grenache Gris

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Mas Janeil

Food and wine pairings with a pink wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, mushroom, bacon and gruyere quiche or tomato tartar.

Organoleptic analysis of pink wines of Winery Mas Janeil

On the nose the pink wine of Winery Mas Janeil. often reveals types of flavors of grapefruit, raspberry or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Mas Janeil. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Mas Janeil

  • 2019With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.69/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.57/5

The grape varieties most used in the pink wines of Winery Mas Janeil.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

The top natural sweet wines of Winery Mas Janeil

Food and wine pairings with a natural sweet wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb tagine with honey and dried fruits or homemade burger.

Organoleptic analysis of natural sweet wines of Winery Mas Janeil

On the nose the natural sweet wine of Winery Mas Janeil. often reveals types of flavors of plum, chocolate or cheese and sometimes also flavors of non oak, microbio or oak.

The best vintages in the natural sweet wines of Winery Mas Janeil

  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 4.00/5

The grape varieties most used in the natural sweet wines of Winery Mas Janeil.

  • Carignan
  • Garnacha

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Winery Mas Janeil

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Janeil.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Languedoc-Roussillon