The Winery Mas Janeil of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, oriental stuffed vegetables or chicken waterzooi à la gantoise.

Organoleptic analysis of red wines of Winery Mas Janeil

On the nose the red wine of Winery Mas Janeil. often reveals types of flavors of cream, black currant or red fruit and sometimes also flavors of black fruit, black cherries or strawberries. In the mouth the red wine of Winery Mas Janeil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Janeil

• 2007With an average score of 3.96/5
• 2010With an average score of 3.89/5
• 2006With an average score of 3.80/5
• 2014With an average score of 3.74/5
• 2015With an average score of 3.72/5
• 2008With an average score of 3.66/5

Food and wine pairings with a white wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, summer tuna quiche or yakitori chicken (japanese).

Organoleptic analysis of white wines of Winery Mas Janeil

On the nose the white wine of Winery Mas Janeil. often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Mas Janeil. is a powerful.

The best vintages in the white wines of Winery Mas Janeil

• 2019With an average score of 3.71/5
• 2015With an average score of 3.69/5
• 2016With an average score of 3.66/5
• 2014With an average score of 3.64/5
• 2011With an average score of 3.60/5
• 2013With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with leeks and fresh salmon from flo or express beef samoussa.

Organoleptic analysis of pink wines of Winery Mas Janeil

On the nose the pink wine of Winery Mas Janeil. often reveals types of flavors of grapefruit, raspberry or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Mas Janeil. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Mas Janeil

• 2018With an average score of 3.70/5
• 2013With an average score of 3.69/5
• 2014With an average score of 3.69/5
• 2016With an average score of 3.60/5
• 2017With an average score of 3.58/5
• 2008With an average score of 3.40/5

Food and wine pairings with a natural sweet wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, mediterranean lamb necklace or basque chicken with chorizo.

Organoleptic analysis of natural sweet wines of Winery Mas Janeil

On the nose the natural sweet wine of Winery Mas Janeil. often reveals types of flavors of plum, chocolate or cheese and sometimes also flavors of non oak, microbio or oak.

The best vintages in the natural sweet wines of Winery Mas Janeil

• 2015With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 2009With an average score of 4.00/5