The Winery Mas Janeil of Languedoc-Roussillon

Winery Mas Janeil - Cabernet Sauvignon
The winery offers 30 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Francois Lurton.
It is ranked in the top 235 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Janeil on Facebook

The Winery Mas Janeil is one of the best wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Janeil wines

Looking for the best Winery Mas Janeil wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Janeil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Janeil wines with technical and enological descriptions.

The top red wines of Winery Mas Janeil

Food and wine pairings with a red wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, gigolette of rabbit or conejo al ajillo (spain).

Organoleptic analysis of red wines of Winery Mas Janeil

On the nose the red wine of Winery Mas Janeil. often reveals types of flavors of cream, black currant or red fruit and sometimes also flavors of black fruit, black cherries or strawberries. In the mouth the red wine of Winery Mas Janeil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Janeil

  • 2007With an average score of 3.96/5
  • 2010With an average score of 3.89/5
  • 2006With an average score of 3.80/5
  • 2014With an average score of 3.74/5
  • 2015With an average score of 3.72/5
  • 2008With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Mas Janeil.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Janeil

Food and wine pairings with a white wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, quiche lorraine or aïoli.

Organoleptic analysis of white wines of Winery Mas Janeil

On the nose the white wine of Winery Mas Janeil. often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Mas Janeil. is a powerful.

The best vintages in the white wines of Winery Mas Janeil

  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.69/5
  • 2016With an average score of 3.66/5
  • 2014With an average score of 3.64/5
  • 2011With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mas Janeil.

  • Grenache Blanc
  • Sauvignon Blanc
  • Gros Manseng
  • Macabeo
  • Chardonnay
  • Grenache Gris

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Mas Janeil

Food and wine pairings with a pink wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.

Organoleptic analysis of pink wines of Winery Mas Janeil

On the nose the pink wine of Winery Mas Janeil. often reveals types of flavors of grapefruit, raspberry or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Mas Janeil. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Mas Janeil

  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.69/5
  • 2014With an average score of 3.69/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.58/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Mas Janeil.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

The top natural sweet wines of Winery Mas Janeil

Food and wine pairings with a natural sweet wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb biryani or alsatian sauerkraut.

Organoleptic analysis of natural sweet wines of Winery Mas Janeil

On the nose the natural sweet wine of Winery Mas Janeil. often reveals types of flavors of plum, chocolate or cheese and sometimes also flavors of non oak, microbio or oak.

The best vintages in the natural sweet wines of Winery Mas Janeil

  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 4.00/5

The grape varieties most used in the natural sweet wines of Winery Mas Janeil.

  • Carignan
  • Garnacha

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Mas Janeil

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Janeil.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Mas Janeil and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Discover other regions and appellation of Languedoc-Roussillon