The Winery Mas Janeil of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, paupiettes in a casserole with cream or rabbit good woman.

Organoleptic analysis of red wines of Winery Mas Janeil

On the nose the red wine of Winery Mas Janeil. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Mas Janeil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Janeil

• 0With an average score of 4.18/5
• 2007With an average score of 3.92/5
• 2010With an average score of 3.88/5
• 2006With an average score of 3.80/5
• 2015With an average score of 3.74/5
• 2014With an average score of 3.74/5

Food and wine pairings with a white wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, mushroom, bacon and gruyere quiche or senegalese rice.

Organoleptic analysis of white wines of Winery Mas Janeil

On the nose the white wine of Winery Mas Janeil. often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Mas Janeil. is a with a nice freshness.

The best vintages in the white wines of Winery Mas Janeil

• 2021With an average score of 3.90/5
• 2020With an average score of 3.80/5
• 0With an average score of 3.75/5
• 2019With an average score of 3.71/5
• 2015With an average score of 3.66/5
• 2014With an average score of 3.65/5

Food and wine pairings with a pink wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.

Organoleptic analysis of pink wines of Winery Mas Janeil

On the nose the pink wine of Winery Mas Janeil. often reveals types of flavors of grapefruit, raspberry or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Mas Janeil. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Mas Janeil

• 2019With an average score of 3.70/5
• 0With an average score of 3.70/5
• 2014With an average score of 3.70/5
• 2013With an average score of 3.69/5
• 2016With an average score of 3.60/5
• 2017With an average score of 3.57/5

Food and wine pairings with a natural sweet wine of Winery Mas Janeil

How Winery Mas Janeil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, stuffed zucchini with merguez, beef and spices or rabbit socks in gibelotte.

Organoleptic analysis of natural sweet wines of Winery Mas Janeil

On the nose the natural sweet wine of Winery Mas Janeil. often reveals types of flavors of plum, chocolate or cheese and sometimes also flavors of non oak, microbio or oak.

The best vintages in the natural sweet wines of Winery Mas Janeil

• 2015With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 2009With an average score of 4.00/5