Winery Mas JaneilLe Traou de l'Ouille
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Traou de l'Ouille from the Winery Mas Janeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Traou de l'Ouille of Winery Mas Janeil in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Traou de l'Ouille
Pairings that work perfectly with Le Traou de l'Ouille
Original food and wine pairings with Le Traou de l'Ouille
The Le Traou de l'Ouille of Winery Mas Janeil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, zucchini and goat cheese quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Mas Janeil's Le Traou de l'Ouille.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Mas Janeil
The Winery Mas Janeil is one of of the world's great estates. It offers 31 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
