Winery Mas JaneilGros Manseng - Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Gros Manseng - Sauvignon from the Winery Mas Janeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gros Manseng - Sauvignon of Winery Mas Janeil in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gros Manseng - Sauvignon of Winery Mas Janeil in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apricot or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Gros Manseng - Sauvignon
Pairings that work perfectly with Gros Manseng - Sauvignon
Original food and wine pairings with Gros Manseng - Sauvignon
The Gros Manseng - Sauvignon of Winery Mas Janeil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, quiche with leeks and fresh salmon from flo or spanish omelette.
Details and technical informations about Winery Mas Janeil's Gros Manseng - Sauvignon.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gros Manseng - Sauvignon from Winery Mas Janeil are 2016, 2013, 2015, 2014
Informations about the Winery Mas Janeil
The Winery Mas Janeil is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
