Winery Mas JaneilChardonnay - Gros Manseng
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gros Manseng.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay - Gros Manseng from the Winery Mas Janeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Gros Manseng of Winery Mas Janeil in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Gros Manseng of Winery Mas Janeil in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay - Gros Manseng
Pairings that work perfectly with Chardonnay - Gros Manseng
Original food and wine pairings with Chardonnay - Gros Manseng
The Chardonnay - Gros Manseng of Winery Mas Janeil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, vegan leek and tofu quiche or fried squid.
Details and technical informations about Winery Mas Janeil's Chardonnay - Gros Manseng.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Gros Manseng from Winery Mas Janeil are 2013, 2011, 2014, 2012
Informations about the Winery Mas Janeil
The Winery Mas Janeil is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
