Winery Mas JaneilLe Petit Pas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Petit Pas Rouge from the Winery Mas Janeil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Pas Rouge of Winery Mas Janeil in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Petit Pas Rouge of Winery Mas Janeil in the region of Languedoc-Roussillon often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Le Petit Pas Rouge
Pairings that work perfectly with Le Petit Pas Rouge
Original food and wine pairings with Le Petit Pas Rouge
The Le Petit Pas Rouge of Winery Mas Janeil matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta romantica or veal tagine with artichokes and lemons.
Details and technical informations about Winery Mas Janeil's Le Petit Pas Rouge.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Pas Rouge from Winery Mas Janeil are 2011, 2015, 2014, 2012 and 2017.
Informations about the Winery Mas Janeil
The Winery Mas Janeil is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
