Winery Mas JaneilLes Hauts de Janeil Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Hauts de Janeil Chardonnay - Viognier
Pairings that work perfectly with Les Hauts de Janeil Chardonnay - Viognier
Original food and wine pairings with Les Hauts de Janeil Chardonnay - Viognier
The Les Hauts de Janeil Chardonnay - Viognier of Winery Mas Janeil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, nanie's diced ham quiche or turkey osso buco.
Details and technical informations about Winery Mas Janeil's Les Hauts de Janeil Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Hauts de Janeil Chardonnay - Viognier from Winery Mas Janeil are 0, 2019
Informations about the Winery Mas Janeil
The Winery Mas Janeil is one of of the world's great estates. It offers 34 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
