Winery Dom BrialGrande Réserve Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Rivesaltes of Winery Dom Brial in the region of Languedoc-Roussillon often reveals types of flavors of apricot, caramel or raisin and sometimes also flavors of toffee, honey or dried apricot.
Food and wine pairings with Grande Réserve Rivesaltes
Pairings that work perfectly with Grande Réserve Rivesaltes
Original food and wine pairings with Grande Réserve Rivesaltes
The Grande Réserve Rivesaltes of Winery Dom Brial matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of red tuna steak provençal style, koskera hake (basque country) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Dom Brial's Grande Réserve Rivesaltes.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Réserve Rivesaltes from Winery Dom Brial are 1959, 1979, 1969, 1989 and 1999.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's greatest estates. It offers 63 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
