The Winery Dom Brial of Languedoc-Roussillon

Winery Dom Brial
The winery offers 70 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Dom Brial.
It is ranked in the top 143 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Dom Brial is one of the best wineries to follow in Languedoc-Roussillon.. It offers 70 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Domaine Dom Brial is a vineyard located in the heart of Languedoc-Roussillon, France, that has been producing high-quality wines for over a hundred years. Founded by the Brial family in 1900, it is now run by their 4th generation and remains loyal to its winemaking tradition, blending artisanal skill with technological innovation. Surrounded by the splendid mountain ranges of the Corbières and the peak of Barque, the 46-hectare Domaine meticulously cultivates indigenous Languedoc grape varieties, including Carignan, Syrah, and Grenache. The vines grow on clay and limestone terraced soils at altitudes ranging from 200 to 400 meters, allowing them to accumulate and retain soil nutrients and to absorb the sun's rays. With over 30 years of presence in Languedoc-Roussillon, the Brial family now produces and raises more than 20 different wines, grouped into two large collections. The collection Les Vignes Centenaires offers wines matured in French oak barrels and prepared by a dedicated winemaker, with an emphasis on fruit and balance. The second collection, Le Prestige, consists of acclaimed cuvées raised in French oak barrels from older vineyards, allowing for slower aging and maximum complexity. Dom Brial's wines are rich in abundant aromas and flavors and are appreciated worldwide. In everything they do, each family member strives to meet the highest standards in order to share with consumers their passion for the region and its wine culture, and this is reflected in every bottle produced.

Top Winery Dom Brial wines

Looking for the best Winery Dom Brial wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom Brial wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom Brial wines with technical and enological descriptions.

The top sparkling wines of Winery Dom Brial

Food and wine pairings with a sparkling wine of Winery Dom Brial

How Winery Dom Brial wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, salmon and spinach lasagna or broccoli and blue cheese quiche without pastry.

The grape varieties most used in the sparkling wines of Winery Dom Brial.

  • Chardonnay

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Dom Brial

Food and wine pairings with a red wine of Winery Dom Brial

How Winery Dom Brial wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, maultaschen ( swabian ravioli ) or veal meatballs with curry.

Organoleptic analysis of red wines of Winery Dom Brial

On the nose the red wine of Winery Dom Brial. often reveals types of flavors of black fruits, chocolate or oak and sometimes also flavors of spices, black fruit or cherry. In the mouth the red wine of Winery Dom Brial. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dom Brial

  • 2006With an average score of 4.30/5
  • 2009With an average score of 4.27/5
  • 2010With an average score of 4.04/5
  • 2019With an average score of 4.00/5
  • 2013With an average score of 3.87/5
  • 2011With an average score of 3.82/5

The grape varieties most used in the red wines of Winery Dom Brial.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Dom Brial

Food and wine pairings with a white wine of Winery Dom Brial

How Winery Dom Brial wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, salmon and goat cheese quiche or home-made coq au vin.

Organoleptic analysis of white wines of Winery Dom Brial

On the nose the white wine of Winery Dom Brial. often reveals types of flavors of oaky, butter or honey and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Dom Brial. is a powerful.

The best vintages in the white wines of Winery Dom Brial

  • 2016With an average score of 3.55/5
  • 2018With an average score of 3.54/5
  • 2015With an average score of 3.51/5
  • 2019With an average score of 3.50/5
  • 2014With an average score of 3.48/5
  • 2017With an average score of 3.37/5

The grape varieties most used in the white wines of Winery Dom Brial.

  • Chardonnay
  • Grenache Blanc
  • Macabeo
  • Viognier
  • Roussanne
  • Muscat Blanc

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

The top pink wines of Winery Dom Brial

Food and wine pairings with a pink wine of Winery Dom Brial

How Winery Dom Brial wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, leek, goat cheese and bacon quiche or baked chestnuts.

Organoleptic analysis of pink wines of Winery Dom Brial

On the nose the pink wine of Winery Dom Brial. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Dom Brial. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Dom Brial

  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.47/5
  • 2015With an average score of 3.40/5
  • 2018With an average score of 3.35/5
  • 2013With an average score of 3.30/5
  • 2017With an average score of 3.23/5

The grape varieties most used in the pink wines of Winery Dom Brial.

  • Shiraz/Syrah
  • Grenache
  • Garnacha
  • Moscato
  • Macabeo

Discover the grape variety: Grenache Gris

The top sweet wines of Winery Dom Brial

Food and wine pairings with a sweet wine of Winery Dom Brial

How Winery Dom Brial wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of light tuna-tomato quiche (without cream), spaghetti with shrimp and cream or cheeseburger from a to z.

Organoleptic analysis of sweet wines of Winery Dom Brial

On the nose the sweet wine of Winery Dom Brial. often reveals types of flavors of apricot, caramel or raisin and sometimes also flavors of toffee, honey or dried apricot.

The best vintages in the sweet wines of Winery Dom Brial

  • 1959With an average score of 4.50/5
  • 1993With an average score of 4.50/5
  • 1979With an average score of 4.40/5
  • 1969With an average score of 4.40/5
  • 1989With an average score of 4.30/5
  • 1999With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Dom Brial.

  • Grenache
  • Macabeo
  • Grenache Blanc
  • Grenache Gris
  • Shiraz/Syrah

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

The top natural sweet wines of Winery Dom Brial

Food and wine pairings with a natural sweet wine of Winery Dom Brial

How Winery Dom Brial wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of rigatoni with courgettes and tomatoes, simple pancake batter or smoked salmon and herb sandwich cakes.

Organoleptic analysis of natural sweet wines of Winery Dom Brial

On the nose the natural sweet wine of Winery Dom Brial. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, microbio.

The best vintages in the natural sweet wines of Winery Dom Brial

  • 2016With an average score of 4.27/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.07/5
  • 2010With an average score of 4.00/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Winery Dom Brial.

  • Muscat Blanc
  • Grenache Blanc
  • Grenache Gris

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Dom Brial

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom Brial.

Discover the grape variety: Malvasia

News about Winery Dom Brial and wines from the region

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The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

Discover other regions and appellation of Languedoc-Roussillon