Winery Dom BrialHélios Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hélios Côtes du Roussillon Blanc from the Winery Dom Brial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hélios Côtes du Roussillon Blanc of Winery Dom Brial in the region of Languedoc-Roussillon is a .
Food and wine pairings with Hélios Côtes du Roussillon Blanc
Pairings that work perfectly with Hélios Côtes du Roussillon Blanc
Original food and wine pairings with Hélios Côtes du Roussillon Blanc
The Hélios Côtes du Roussillon Blanc of Winery Dom Brial matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, ham and comté quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Dom Brial's Hélios Côtes du Roussillon Blanc.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's great estates. It offers 63 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
