Winery Dom BrialHélios Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hélios Côtes du Roussillon Blanc from the Winery Dom Brial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hélios Côtes du Roussillon Blanc of Winery Dom Brial in the region of Languedoc-Roussillon is a .
Food and wine pairings with Hélios Côtes du Roussillon Blanc
Pairings that work perfectly with Hélios Côtes du Roussillon Blanc
Original food and wine pairings with Hélios Côtes du Roussillon Blanc
The Hélios Côtes du Roussillon Blanc of Winery Dom Brial matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, spinach and goat cheese quiche or filet mignon in a quick crust.
Details and technical informations about Winery Dom Brial's Hélios Côtes du Roussillon Blanc.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's great estates. It offers 63 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
