Winery Dom BrialCorpus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corpus from the Winery Dom Brial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corpus of Winery Dom Brial in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corpus of Winery Dom Brial in the region of Languedoc-Roussillon often reveals types of flavors of black fruits, chocolate or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Corpus
Pairings that work perfectly with Corpus
Original food and wine pairings with Corpus
The Corpus of Winery Dom Brial matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pumpkin and courgette lasagne or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Dom Brial's Corpus.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corpus from Winery Dom Brial are 2013, 2009, 2011, 2010 and 2008.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's greatest estates. It offers 63 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
