Winery Dom BrialVin de Mi-Nuit Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vin de Mi-Nuit Chardonnay from the Winery Dom Brial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Mi-Nuit Chardonnay of Winery Dom Brial in the region of Pays d'Oc is a powerful.
Food and wine pairings with Vin de Mi-Nuit Chardonnay
Pairings that work perfectly with Vin de Mi-Nuit Chardonnay
Original food and wine pairings with Vin de Mi-Nuit Chardonnay
The Vin de Mi-Nuit Chardonnay of Winery Dom Brial matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, nanie's diced ham quiche or fried squid.
Details and technical informations about Winery Dom Brial's Vin de Mi-Nuit Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin de Mi-Nuit Chardonnay from Winery Dom Brial are 2016, 2012, 2019, 2014 and 2013.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's great estates. It offers 63 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
