Winery Dom BrialRivesaltes Ambré
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré of Winery Dom Brial in the region of Languedoc-Roussillon often reveals types of flavors of caramel, toffee or fig and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Rivesaltes Ambré
Pairings that work perfectly with Rivesaltes Ambré
Original food and wine pairings with Rivesaltes Ambré
The Rivesaltes Ambré of Winery Dom Brial matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of chinchards with white wine and grapes, scallops in coral sauce or clopinettes in field dresses.
Details and technical informations about Winery Dom Brial's Rivesaltes Ambré.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Rivesaltes Ambré from Winery Dom Brial are 1993, 2007, 2009, 2008 and 2006.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's greatest estates. It offers 63 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
