Winery Dom BrialRivesaltes Ambré
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré of Winery Dom Brial in the region of Languedoc-Roussillon often reveals types of flavors of caramel, toffee or fig and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Rivesaltes Ambré
Pairings that work perfectly with Rivesaltes Ambré
Original food and wine pairings with Rivesaltes Ambré
The Rivesaltes Ambré of Winery Dom Brial matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with lentils, thai shrimp sauce or fricadella.
Details and technical informations about Winery Dom Brial's Rivesaltes Ambré.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Rivesaltes Ambré from Winery Dom Brial are 1993, 2007, 2009, 2008 and 2006.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's greatest estates. It offers 63 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
