
Winery Dom BrialLe Pot Muscat Sec
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Pot Muscat Sec from the Winery Dom Brial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pot Muscat Sec of Winery Dom Brial in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Pot Muscat Sec
Pairings that work perfectly with Le Pot Muscat Sec
Original food and wine pairings with Le Pot Muscat Sec
The Le Pot Muscat Sec of Winery Dom Brial matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, zucchini quiche or christmas stuffed capon.
Details and technical informations about Winery Dom Brial's Le Pot Muscat Sec.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Pot Muscat Sec from Winery Dom Brial are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's great estates. It offers 63 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














