Winery Dom BrialLa Sirène Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Sirène Rosé from the Winery Dom Brial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sirène Rosé of Winery Dom Brial in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Sirène Rosé
Pairings that work perfectly with La Sirène Rosé
Original food and wine pairings with La Sirène Rosé
The La Sirène Rosé of Winery Dom Brial matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche without pastry or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Dom Brial's La Sirène Rosé.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Dom Brial
The Winery Dom Brial is one of of the world's great estates. It offers 63 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
