The Château Mossé is one of the largest wineries in the world. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Mossé wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mossé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mossé wines with technical and enological descriptions.
How Château Mossé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, cannelloni with salmon and spinach or wiener schnitzel or viennese schnitzel.
In the mouth the red wine of Château Mossé. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Mossé wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or pasta with zucchini sauce.
On the nose the sweet wine of Château Mossé. often reveals types of flavors of tobacco, earth or dried fruit and sometimes also flavors of black fruit, pipe tobacco or tree fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Château Mossé wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai green curry or brownies with nuts.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mossé.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
