Winery G.D. VajraFreisa Langhe Kyè
Red wine
This wine is composed of 100% of the grape variety Freisa.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa Langhe Kyè from the Winery G.D. Vajra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa Langhe Kyè of Winery G.D. Vajra in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Freisa Langhe Kyè of Winery G.D. Vajra in the region of Piémont often reveals types of flavors of cherry, oak or mint and sometimes also flavors of cheese, dark fruit or orange.
Food and wine pairings with Freisa Langhe Kyè
Pairings that work perfectly with Freisa Langhe Kyè
Original food and wine pairings with Freisa Langhe Kyè
The Freisa Langhe Kyè of Winery G.D. Vajra matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spaghetti with garlic or grandma melanie's cassoulet.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Freisa Langhe Kyè from Winery G.D. Vajra are 2006, 2005, 2012, 2011 and 2010.
Informations about the Winery G.D. Vajra
The Winery G.D. Vajra is one of of the world's greatest estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
