Winery G.D. Vajra - Freisa Langhe Kyè

Winery G.D. VajraFreisa Langhe Kyè

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Freisa Langhe Kyè of Winery G.D. Vajra is a red wine from the region of Langhe of Piedmont.
This wine is composed of 100% of the grape variety Freisa.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Freisa Langhe Kyè from the Winery G.D. Vajra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Freisa Langhe Kyè of Winery G.D. Vajra in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with floral taste

violet, dried rose

On the nose the Freisa Langhe Kyè of Winery G.D. Vajra in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.

Details and technical informations about Winery G.D. Vajra's Freisa Langhe Kyè.

Winemaker
G.D.Vajra
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Freisa Langhe Ky&egrave - 2016
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Freisa Langhe Ky&egrave - 2015
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Freisa Langhe Ky&egrave - 2014
In the top 100 of of Langhe wines
Average rating: 3.911110
Freisa Langhe Ky&egrave - 2013
In the top 100 of of Langhe wines
Average rating: 3.911110
Freisa Langhe Ky&egrave - 2012
In the top 100 of of Langhe wines
Average rating: 411110
Freisa Langhe Ky&egrave - 2011
In the top 100 of of Langhe wines
Average rating: 411110
Freisa Langhe Ky&egrave - 2010
In the top 100 of of Langhe wines
Average rating: 411110

The best vintages of Freisa Langhe Kyè from Winery G.D. Vajra are 2006, 2005, 2012, 2011 and 2010.

Informations about the Winery G.D. Vajra

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
This winery is part of the G.D. Vajra.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery G.D. Vajra on Facebook

The Winery G.D. Vajra is one of of the world's greatest estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 7500 of of Italy wines
In the top 2000 of of Langhe wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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