Winery Cascina BallarinLanghe Rosso Ultimi Grappoli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Rosso Ultimi Grappoli from the Winery Cascina Ballarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Rosso Ultimi Grappoli of Winery Cascina Ballarin in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Langhe Rosso Ultimi Grappoli of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Langhe Rosso Ultimi Grappoli
Pairings that work perfectly with Langhe Rosso Ultimi Grappoli
Original food and wine pairings with Langhe Rosso Ultimi Grappoli
The Langhe Rosso Ultimi Grappoli of Winery Cascina Ballarin matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, lasagne simplissimo or shoulder of lamb on a bed of potatoes.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Langhe Rosso Ultimi Grappoli from Winery Cascina Ballarin are 2001, 2007, 2010, 2006 and 2003.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
