Winery Cascina Ballarin - Langhe Rosso Ultimi Grappoli

Winery Cascina BallarinLanghe Rosso Ultimi Grappoli

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Langhe Rosso Ultimi Grappoli of Winery Cascina Ballarin is a red wine from the region of Langhe of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Langhe Rosso Ultimi Grappoli from the Winery Cascina Ballarin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Langhe Rosso Ultimi Grappoli of Winery Cascina Ballarin in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Langhe Rosso Ultimi Grappoli of Winery Cascina Ballarin in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Cascina Ballarin's Langhe Rosso Ultimi Grappoli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Langhe Rosso Ultimi Grappoli - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Rosso Ultimi Grappoli - 2012
In the top 100 of of Langhe wines
Average rating: 411110
Langhe Rosso Ultimi Grappoli - 2011
In the top 100 of of Langhe wines
Average rating: 3.911110
Langhe Rosso Ultimi Grappoli - 2010
In the top 100 of of Langhe wines
Average rating: 4.311110
Langhe Rosso Ultimi Grappoli - 2009
In the top 100 of of Langhe wines
Average rating: 4.111110
Langhe Rosso Ultimi Grappoli - 2008
In the top 100 of of Langhe wines
Average rating: 411110
Langhe Rosso Ultimi Grappoli - 2007
In the top 100 of of Langhe wines
Average rating: 4.511110.5

The best vintages of Langhe Rosso Ultimi Grappoli from Winery Cascina Ballarin are 2001, 2007, 2010, 2006 and 2003.

Informations about the Winery Cascina Ballarin

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piémont
Find the Winery Cascina Ballarin on Facebook

The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 19 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 4000 of of Italy wines
In the top 800 of of Langhe wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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