Winery Cascina BallarinBarbera d’Alba Giuli
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d’Alba Giuli from the Winery Cascina Ballarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d’Alba Giuli of Winery Cascina Ballarin in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d’Alba Giuli of Winery Cascina Ballarin in the region of Piémont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Barbera d’Alba Giuli
Pairings that work perfectly with Barbera d’Alba Giuli
Original food and wine pairings with Barbera d’Alba Giuli
The Barbera d’Alba Giuli of Winery Cascina Ballarin matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with mixed vegetables, delicious veal stew or home-made white pudding.
Details and technical informations about Winery Cascina Ballarin's Barbera d’Alba Giuli.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Barbera d’Alba Giuli from Winery Cascina Ballarin are 2011, 2008, 2017, 2015 and 2007.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
