Winery Cascina BallarinBarbera d’Alba Giuli
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d’Alba Giuli from the Winery Cascina Ballarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d’Alba Giuli of Winery Cascina Ballarin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d’Alba Giuli of Winery Cascina Ballarin in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Barbera d’Alba Giuli
Pairings that work perfectly with Barbera d’Alba Giuli
Original food and wine pairings with Barbera d’Alba Giuli
The Barbera d’Alba Giuli of Winery Cascina Ballarin matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, deer stew or magic cake cheese quiche.
Details and technical informations about Winery Cascina Ballarin's Barbera d’Alba Giuli.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Barbera d’Alba Giuli from Winery Cascina Ballarin are 2011, 2008, 2017, 2015 and 2007.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
