Winery Gillardi - Fiore di Harys

Winery GillardiFiore di Harys

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fiore di Harys of Winery Gillardi is a red wine from the region of Langhe of Piedmont.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fiore di Harys from the Winery Gillardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fiore di Harys of Winery Gillardi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Fiore di Harys of Winery Gillardi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Gillardi's Fiore di Harys.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fiore di Harys - 2017
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Fiore di Harys - 2016
In the top 100 of of Langhe wines
Average rating: 3.911110
Fiore di Harys - 2014
In the top 100 of of Langhe wines
Average rating: 3.911110
Fiore di Harys - 2013
In the top 100 of of Langhe wines
Average rating: 4.311110
Fiore di Harys - 2012
In the top 100 of of Langhe wines
Average rating: 411110
Fiore di Harys - 2011
In the top 100 of of Langhe wines
Average rating: 4.111110
Fiore di Harys - 2010
In the top 100 of of Langhe wines
Average rating: 411110

The best vintages of Fiore di Harys from Winery Gillardi are 2013, 2011, 2012, 2010 and 0.

Informations about the Winery Gillardi

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Gillardi is one of of the world's greatest estates. It offers 16 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 9500 of of Italy wines
In the top 300 of of Langhe wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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