Food and wine pairings with hot starter dishes
Find the best food and wine pairings with hot starter dishes.
Recipes and wine pairings with hot starter dishes
- Bites of cheese
- Awara broth
- Bruschette (large toasted bread)
- Chicken pie with onion
- Creole fish court-bouillon
- Garbure landaise
- Harira de mamie (moroccan soup)
- Lobster in court-bouillon
- The garbure
- The mushroom pie, so simple and so good!
- My grandma's soup
- Peasant minestrone
- Eggs casserole with ham, in the microwave
- Eggs in meurette
- White fish in court-bouillon
- Dubarry soup
- Polish pickle soup
- Whole salmon in aromatic broth
- Butternut soufflé
- Kale soup
- Aveyron cheese soup
- Granny's bacon soup
- Pistou soup complete
- Ramen soup
- Vermicelli soup (chicken, carrots, potatoes)
- Winter soup!
- Portuguese cabbage soup
- Zucchini soup with laughing cow
- Lentil soup with carrots and coconut milk
- Sunshine vegetable soup
- Soup of small rock fish (mediterranean)
- Diet cabbage soup
- Tomato and zucchini soup
- Spicy pumpkin and sweet potato soup
- Winter soup: kale and potato
- Super broccoli soup in a steamer
- Potato, zucchini and carrot soup
- Onion soup grandma style
- Zucchini soup
- Zucchini and green vegetable soup
- Baked bread (tomato, mushroom, ham, cheese)
- Savoyard sandwiches
- Chicken pie
- Tuna pie
- Cream of cauliflower soup with mustard and smoked salmon canapés
- Cream of giraum soup
- Lealien vegetable soup
- Cream of leek, carrot and potato soup
- The corsican soup
- Spinach and hard-boiled eggs with béchamel sauce