Food and wine pairings with entry dishes
Find the best food and wine pairings with entry dishes.
Recipes and wine pairings with entry dishes
- Bites of cheese
- Tunisian bricks
- Clafoutis with bush and courgettes
- Plain pancakes for sweet or savoury filling
- American fillet (belgian-style beef tartar)
- Pumpkin flan
- Tomato, zucchini and tuna flan
- Garbure landaise
- Gratin of ravioli of romaine de virge
- Harira de mamie (moroccan soup)
- The garbure
- The mushroom pie, so simple and so good!
- Makis salmon, cucumber, avocado
- Peasant minestrone
- Chicken noodles
- Scallops with cream
- Eggs casserole with ham, in the microwave
- Eggs in meurette
- Pelmeni (russian ravioli)
- White fish in court-bouillon
- Dubarry soup
- Royans ravioles
- Ravioli with 2 cheeses
- Creamy ravioli with pancetta
- Hot sausage, apples in oil
- Quick brioche sausage
- Marinated raw salmon ('gravad lax' in swedish)
- Whole salmon in aromatic broth
- Gravelax salmon
- Butternut soufflé
- Kale soup
- Granny's bacon soup
- Ramen soup
- Winter soup!
- Portuguese cabbage soup
- Zucchini soup with laughing cow
- Lentil soup with carrots and coconut milk
- Soup of small rock fish (mediterranean)
- Diet cabbage soup
- Winter soup: kale and potato
- Onion soup grandma style
- Zucchini soup
- Californian sushi (reverse maki)
- Red mullet, mackerel, tuna, salmon sushi
- Baked bread (tomato, mushroom, ham, cheese)
- Chicken pie
- Tuna pie
- Cream of leek, carrot and potato soup
- Homemade meat/goat ravioli
- Spinach and hard-boiled eggs with béchamel sauce