Food and wine pairings with entry dishes
Find the best food and wine pairings with entry dishes.
Recipes and wine pairings with entry dishes
- Bites of cheese
- Tunisian bricks
- Clafoutis with bush and courgettes
- Plain pancakes for sweet or savoury filling
- American fillet (belgian-style beef tartar)
- Pumpkin flan
- Tomato, zucchini and tuna flan
- Garbure landaise
- Gratin of ravioli of romaine de virge
- Harira de mamie (moroccan soup)
- The garbure
- The mushroom pie, so simple and so good!
- Makis salmon, cucumber, avocado
- Peasant minestrone
- Chicken noodles
- Scallops with cream
- Eggs casserole with ham, in the microwave
- Eggs in meurette
- Pelmeni (russian ravioli)
- White fish in court-bouillon
- Dubarry soup
- Royans ravioles
- Ravioli with 2 cheeses
- Creamy ravioli with pancetta
- Hot sausage, apples in oil
- Quick brioche sausage
- Marinated raw salmon ('gravad lax' in swedish)
- Whole salmon in aromatic broth
- Gravelax salmon
- Butternut soufflé
- Kale soup
- Granny's bacon soup
- Ramen soup
- Winter soup!
- Portuguese cabbage soup
- Zucchini soup with laughing cow
- Lentil soup with carrots and coconut milk
- Soup of small rock fish (mediterranean)
- Diet cabbage soup
- Winter soup: kale and potato
- Onion soup grandma style
- Zucchini soup
- Californian sushi (reverse maki)
- Red mullet, mackerel, tuna, salmon sushi
- Baked bread (tomato, mushroom, ham, cheese)
- Chicken pie
- Tuna pie
- Cream of leek, carrot and potato soup
- Homemade meat/goat ravioli
- Spinach and hard-boiled eggs with béchamel sauce
Food and Wine Pairing News
Generation Z investors ‘turning to fine wine’
A survey of 2,000 investors in the UK found links between Generation Z, loosely covering those up to 25 years of age, and fine wine investment. While close to half of all survey respondents said they had invested in so-called alternative assets, such as fine wine, whisky, art or crypto, this proportion rose to 62% for the under-25s. Commissioned by merchant Bordeaux Index and conducted by market research agency 3Gem, the survey suggests younger investors ‘are turning to fine wine’ as ...
Walls: a drink with Château de Beaucastel’s César Perrin
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
Dom Pérignon Rosé 2008 released
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...