Wine and food pairing with recipes of Pelmeni (Russian ravioli)
Find the best food and wine pairings with a recipe of Pelmeni (Russian ravioli). The ingredients in this recipe are usually salt, onion, flour, water, stuffing.
The best appellations to pair with a recipe of Pelmeni (Russian ravioli)
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVénétie, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFrioul-Vénétie Julienne, Italy
- 10. HéraultVin de Pays, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. LuxembourgLuxembourg
- 14. Moscato d'AstiPiémont, Italy
- 15. North CoastCalifornia, United States
- 16. Oloroso SherryAndalousie, Spain
- 17. Palo Cortado SherryAndalousie, Spain
- 18. Pays d'OcVin de Pays, France
- 19. Pedro Ximénez SherryAndalousie, Spain
- 20. ProseccoVénétie, Italy
- 21. SussexEngland, United Kingdom
- 22. VénétieItaly
The wines that pair with a recipe of Pelmeni (Russian ravioli)
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Bacon cake
- Bacon-gruyere-tomato cake
- Baguette filled with saint moret and ham
- Cake with olives and bacon
- Delicious moroccan fritters
- Dried tomato, feta and green olive cake
- Green tomatoes in vinegar
- Hummus (chickpea puree)
- Jars of sweet and sour pickles
- Kale chips
- Koka (spanish pie)
- Lebanese hummus
- Lightweight microwave chips
- Lupine seeds for kemia (the aperitif)
- Macaroons foie gras / figs
- Melon and cucumber gazpacho
- Mini burgers
- Palm trees for the aperitif!
- Pan con tomate
- Parmesan and poppy seed tuiles (5th meeting)
- Parmesan crisps
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Peach and tuna verrine
- Pretzel and ode mauricette!
- Reunion pepper candy
- Rillettes of sardines
- Roasted pumpkin seeds
- Salted muffins with bacon and grated cheese
- Samossa (india)
- Steamed carrots with saffron
- Tapenade with green olives
- Tempura of vegetables and quick
- Tuna rillettes
- Tuna samoussa
- Tuna wraps
- Tuna rillettes with st moret
- Tuna spread
- Twists with anchovies
- Verrine of beetroot and lump roe
- Shrimp acras
Food and Wine Pairing News
Taittinger UK Sommelier of the Year 2022 winner revealed
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Behind LVMH’s Himalayan wine project: the villages of Ao Yun
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...