Winery GanciaAtto Primo Cuvée Asti
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
The Atto Primo Cuvée Asti of the Winery Gancia is in the top 10 of wines of Asti.
Taste structure of the Atto Primo Cuvée Asti from the Winery Gancia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Atto Primo Cuvée Asti of Winery Gancia in the region of Piedmont is a with fine and regular bubbles.
Food and wine pairings with Atto Primo Cuvée Asti
Pairings that work perfectly with Atto Primo Cuvée Asti
Original food and wine pairings with Atto Primo Cuvée Asti
The Atto Primo Cuvée Asti of Winery Gancia matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of grandma's cherry clafoutis, grandma's cherry clafoutis or bruschetta with mozzarella.
Details and technical informations about Winery Gancia's Atto Primo Cuvée Asti.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Atto Primo Cuvée Asti from Winery Gancia are 2018, 0
Informations about the Winery Gancia
The Winery Gancia is one of of the world's greatest estates. It offers 94 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sarment
Vine shoot of the year.
