
Winery Valter Barbero - Cascina Pian d'OrBricco Riella Moscato d'Asti
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Bricco Riella Moscato d'Asti from the Winery Valter Barbero - Cascina Pian d'Or
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bricco Riella Moscato d'Asti of Winery Valter Barbero - Cascina Pian d'Or in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Bricco Riella Moscato d'Asti of Winery Valter Barbero - Cascina Pian d'Or in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bricco Riella Moscato d'Asti
Pairings that work perfectly with Bricco Riella Moscato d'Asti
Original food and wine pairings with Bricco Riella Moscato d'Asti
The Bricco Riella Moscato d'Asti of Winery Valter Barbero - Cascina Pian d'Or matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or macaroons foie gras / figs.
Details and technical informations about Winery Valter Barbero - Cascina Pian d'Or's Bricco Riella Moscato d'Asti.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Bricco Riella Moscato d'Asti from Winery Valter Barbero - Cascina Pian d'Or are 2016, 2015, 2012, 2013 and 2011.
Informations about the Winery Valter Barbero - Cascina Pian d'Or
The Winery Valter Barbero - Cascina Pian d'Or is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cep
Grapevine.












