Winery Stella RosaMoscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti from the Winery Stella Rosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti of Winery Stella Rosa in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Moscato d'Asti of Winery Stella Rosa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Moscato d'Asti
Pairings that work perfectly with Moscato d'Asti
Original food and wine pairings with Moscato d'Asti
The Moscato d'Asti of Winery Stella Rosa matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or tempura of vegetables and quick.
Details and technical informations about Winery Stella Rosa's Moscato d'Asti.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Moscato d'Asti from Winery Stella Rosa are 2015, 2014, 2008, 1917 and 0.
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's greatest estates. It offers 40 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
