
Winery Stella RosaStella Pineapple Semi-Sweet
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis
On the nose the Stella Pineapple Semi-Sweet of Winery Stella Rosa in the region of Piedmont often reveals types of flavors of pineapple, oak or tropical fruit.
Food and wine pairings with Stella Pineapple Semi-Sweet
Pairings that work perfectly with Stella Pineapple Semi-Sweet
Original food and wine pairings with Stella Pineapple Semi-Sweet
The Stella Pineapple Semi-Sweet of Winery Stella Rosa matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Stella Rosa's Stella Pineapple Semi-Sweet.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of Stella Pineapple Semi-Sweet from Winery Stella Rosa are 1917
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














