Winery Stella RosaCabernet Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Reserve
Pairings that work perfectly with Cabernet Reserve
Original food and wine pairings with Cabernet Reserve
The Cabernet Reserve of Winery Stella Rosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, moroccan lamb shoulder or pork chops with curry and honey.
Details and technical informations about Winery Stella Rosa's Cabernet Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Reserve from Winery Stella Rosa are 0
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
