Winery Stella RosaBlack
Red wine
This wine is composed of 100% of the grape variety Brachetto.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Black from the Winery Stella Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black of Winery Stella Rosa in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Black of Winery Stella Rosa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Black
Pairings that work perfectly with Black
Original food and wine pairings with Black
The Black of Winery Stella Rosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, maultaschen ( swabian ravioli ) or bitumen leg of lamb.
Details and technical informations about Winery Stella Rosa's Black.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Black from Winery Stella Rosa are 2016, 2014, 2012, 1991 and 1917.
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
Piedmontese DOCG around Acqui Terme (Alessandria/Asti), aromatic Brachetto vinified alone. Signature sweet sparkling reds with pale ruby robe tinged with pink, fine delicate mousse, modest alcohol (5. 5-6. 5%): aromatic and indulgent with bright notes of fresh strawberry, raspberry, rose petal, violet, clove and musky touch — tender joyful palate.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
