Winery Cascina BertolottoIl Virginio Brachetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Virginio Brachetto d'Acqui from the Winery Cascina Bertolotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Virginio Brachetto d'Acqui of Winery Cascina Bertolotto in the region of Piedmont is a powerful.
Food and wine pairings with Il Virginio Brachetto d'Acqui
Pairings that work perfectly with Il Virginio Brachetto d'Acqui
Original food and wine pairings with Il Virginio Brachetto d'Acqui
The Il Virginio Brachetto d'Acqui of Winery Cascina Bertolotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spaghetti with squid ink (italy) or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Cascina Bertolotto's Il Virginio Brachetto d'Acqui.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Il Virginio Brachetto d'Acqui from Winery Cascina Bertolotto are 0
Informations about the Winery Cascina Bertolotto
The Winery Cascina Bertolotto is one of of the world's greatest estates. It offers 21 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
Piedmontese DOCG around Acqui Terme (Alessandria/Asti), aromatic Brachetto vinified alone. Signature sweet sparkling reds with pale ruby robe tinged with pink, fine delicate mousse, modest alcohol (5. 5-6. 5%): aromatic and indulgent with bright notes of fresh strawberry, raspberry, rose petal, violet, clove and musky touch — tender joyful palate.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
