Food and wine pairings with meat dishes
Find the best food and wine pairings with meat dishes.
Recipes and wine pairings with meat dishes
- Andouillette with mustard sauce
- Turkey blanquette with mushrooms
- Blanquette of veal
- Beef bourguignon
- Beef bourguignon with cookéo
- Beef carrots
- Christmas stuffed capon
- Chicken colombo
- Chicken colombo (west indies)
- Home-made coq au vin
- Turkey leg with dijon sauce
- Baked chicken legs
- Chicken legs and changing
- Milanese escalope (italy)
- Roasted pork tenderloin with old-fashioned mustard
- Filet mignon in a quick crust
- Chicken fillets with mustard and cream
- Simmered pork cheeks with cream sauce and dijon mustard
- Beef tongue in hot pickle sauce
- Rabbit with homemade mustard
- Curried coral lentils
- Duck breast in the oven
- Navarin of lamb
- Chicken nuggets
- Osso bucco of veal
- Turkey osso buco
- Whiskey paupiettes
- Paupiettes of veal
- Caramel pork
- Old-fashioned chicken in a pot
- Baked chicken
- Basque chicken
- Coconut chicken
- Roast chicken and potatoes
- Calf sweetbread with mushrooms
- Roast beef with garlic
- Simple baked roast beef
- Roast beef with caramelized onion
- Roast pork orloff
- Simple pork roast
- Roast pork with mustard and honey
- Roast veal in the oven
- Veal roast casserole with mushrooms
- Mouse of lamb with honey and thyme
- Steak tartare
- Homemade marengo veal
- Pork chops with curry and honey
- Veal cutlets with cream sauce
- Homemade burger
- Coconut chicken and curry