Food and wine pairings with tagine dishes
Find the best food and wine pairings with tagine dishes.
Recipes and wine pairings with tagine dishes
- My moroccan bread for tagine in map
- Lamb tagine with honey and onions
- Moroccan veal tagine from hanane
- Tajine with chicken, almonds and prunes
- Tajine with preserved lemons or chicken m'chermel (morocco)
- Tajine beef balls
- Lamb tagine with apricots (morocco)
- Lamb tagine with eggplant
- Lamb tagine with preserved lemons and onion compote with...
- Lamb tagine with quince
- Lamb tagine with dried fruits and herbs
- Lamb tagine with vegetables and sweet potatoes
- Lamb tagine with prunes
- Lamb tagine with prunes and almonds
- Lamb tagine with prunes and dried fruits
- Chicken tajine with prunes
- Beef tagine with vegetables
- Beef tagine with olives
- Tajine of courgettes, sweet potatoes and raisins
- Tajine of kefta with potatoes and peas
- Keftas tajine with eggs
- Vegetable tagine
- Tajine of merguez and potatoes
- Tajine of mutton
- Zohra's fish tagine
- Pork tagine
- Pork tagine with prunes and honey
- Chicken tagine
- Chicken tagine with lemon confit (marrakech style)
- Chicken tagine with apricots
- Chicken tagine with apricots and almonds
- Chicken tagine with preserved lemons and olives
- Chicken tagine with olives and potatoes
- Marinated chicken tagine with olives and preserved lemons
- Moroccan chicken tagine
- Mamyjaja lamb mouse tagine
- Veal tagine with peas
- Veal tagine with prunes
- Veal tagine with preserved lemons and saffron
- Veal tagine with potatoes and olives
- Veal tagine with carrots and dried apricots
- Lamb tagine with onions, purple olives and lemons...
- Moroccan tajine with fish
- Traditional tagine (morocco)
- Tunisian tagine
- Tajine zitoune from algeria
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Beef tagine with prunes and almonds
- Monkfish tagine
- Moroccan chicken tagine with potatoes and olives
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...