Wine and food pairing with recipes of Marinated chicken tagine with olives and preserved lemons

Find the best food and wine pairings with a recipe of Marinated chicken tagine with olives and preserved lemons. The ingredients in this recipe are usually tomato, onion, garlic, olives, chicken leg, lemon juice, coriander, ginger, lemon confit.

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The wines that pair with a recipe of Marinated chicken tagine with olives and preserved lemons

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Marinated chicken tagine with olives and preserved lemons ingredients