Food and wine pairings with offal dishes
Find the best food and wine pairings with offal dishes.
Recipes and wine pairings with offal dishes
- Burger rossini (foie gras)
- Quails stuffed with foie gras in the oven
- Poached capon with foie gras cream
- Fillet of beef in a foie gras and truffle crust
- Heifer liver
- Gourmet pork liver with mushrooms
- Veal liver in vinegar
- Pan-fried veal liver
- Liver with mustard and balsamic sauce
- Chicken livers with cream sauce
- Chicken liver cake with dumplings in aurora sauce
- Beef tongue with mushrooms
- Beef tongue with vegetables
- Beef tongue with vegetables and madeira sauce
- Beef tongue with pickle sauce
- Beef tongue in hot sauce
- Beef tongue in hot pickle sauce
- Pork tongue with bacon and onions
- Pork tongue with tomato sauce and pickles
- Tongue in hot sauce
- Duck breast with foie gras sauce
- Magret stuffed with foie gras
- Goose stuffed with foie gras and chestnuts
- Calf sweetbread with mushrooms
- White lamb kidneys with parsley cream
- Pork kidneys with mustard
- Veal kidneys in madeira
- Veal kidneys with mushrooms and port
- Veal kidneys flambéed with mustard cream
- Veal kidneys in madeira sauce
- Kidneys in wine sauce
- Roast beef in a foie gras and chanterelle crust
- Roast duck breast stuffed with foie gras confit
- Perigord salad with foie gras
- Sapper's apron
- Fresh tagliatelle with truffles and foie gras
- Tagliatelle with foie gras
- Tournedos with foie gras
- Old fashioned tripe
- Tripe in the style of caen
- Tripe provencal style
- Tripoux from auvergne
- Tête de veau sauce moi
- Veal head with vinaigrette
- Pork filet mignon with foie gras and rosemary
- Rabbit liver cake
- Chicken liver cake
- Beef tongue with pickle sauce
- Beef kidney
- Calf's head with sauce ravigote