Wine and food pairing with recipes of Chicken livers with cream sauce
Find the best food and wine pairings with a recipe of Chicken livers with cream sauce. The ingredients in this recipe are usually shallot, white wine, cream, parsley, liver.
The best appellations to pair with a recipe of Chicken livers with cream sauce
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Chicken livers with cream sauce
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- American fillet (belgian-style beef tartar)
- Beef strogonoff
- Beef colombo bourguignon style
- Beef fashion
- Beef goulash
- Beef stew with white wine
- Beef tongue in hot pickle sauce
- Beef with ginger
- Beef/bechamel lasagna
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Chinese noodles with beef
- Daube niçoise
- Fresh sausage
- Harira de mamie (moroccan soup)
- Lamb skewers
- Lamb tagine with courgettes and fennel
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish tail a la plancha
- North of the border sandwiches
- Oxtail and carrot stew
- Picadillo
- Pot-au-feu
- Puchero
- Quick beef bourguignon
- Roast beef in a foie gras and chanterelle crust
- Roast beef in a salt crust
- Simple baked roast beef
- Slow-cooked fillet of beef
- Southern beef meatballs
- Spaghetti bolognese
- Spanish stew (cocido)
- Steak tartare
- Stuffed beef rolls
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tata simone's dumplings
- Tournedos rossini
- Traditional flemish carbonades
- U stufatu
- Beef tagine with prunes and almonds
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