Wine and food pairing with recipes of Kidneys in wine sauce
Find the best food and wine pairings with a recipe of Kidneys in wine sauce. The ingredients in this recipe are usually salt, pepper, onion, red wine, cornstarch, parsley, fat, kidneys.
The best appellations to pair with a recipe of Kidneys in wine sauce
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Kidneys in wine sauce
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- American style beef marinade
- Autumn beef bourguignon
- Autumn leaves
- Beef colombo bourguignon style
- Beef fillet in a crust
- Beef goulash
- Beef lark
- Beef luc lake
- Beef stew express
- Beef with cider
- Beef with ginger
- Boeuf lôc lac (cambodia)
- Caramelized beef with onions
- Chinese noodles with beef
- Express braised beef
- Fleischnacka leaf
- Flemish beer stew
- Fondue vigneronne au vin rouge
- Fricadelles with picalilli sauce of cht'is
- Grandma melanie's cassoulet
- Homemade italian lasagna
- Hungarian goulash
- Kafta bil saniyeh (lebanese dish)
- Kamounia : tunisian beef stew
- Kig ar farz breton
- Mexican beef tacos
- Monkfish tail à la provençale
- Oxtail with seed sauce
- Pasta al forno (baked pasta)
- Picadillo
- Piglet shoulder with melting baked apples
- Pot-au-feu
- Roast beef casserole
- Roast monkfish with bacon
- Roasted fillet of beef with parsley
- Traditional hungarian goulash
- U stufatu
- Venison leg in casserole
- West indian pork colombo
- Beef kidney
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