Wine and food pairing with recipes of Tongue in hot sauce
Find the best food and wine pairings with a recipe of Tongue in hot sauce. The ingredients in this recipe are usually salt, onion, bouquet garni, clove, peppercorns, veal tongue.
The best appellations to pair with a recipe of Tongue in hot sauce
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Tongue in hot sauce
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Baked marrow bones
- Beef bourguignon with cookéo
- Beef colombo bourguignon style
- Beef lark
- Beef pot au feu (grandma's style)
- Beef shank coq au vin style
- Beef tenderloin wellington
- Beef with dark beer
- Beef/bechamel lasagna
- Beer goulash
- Braised beef with carrots
- Caghuse or picardy rouelle
- Cataplana with seafood
- Chicken couscous with meatballs
- Chili con carne
- Family potluck
- Fast and
- Festive chinese fondue
- Fillet of beef in a foie gras and truffle crust
- Fresh sausage
- Homemade italian lasagna
- Lomo saltado
- Mexican beef tacos
- Navarin of lamb
- Piglet shoulder with melting baked apples
- Pork chops with potatoes
- Pot roast
- Quick beef bourguignon
- Roast beef casserole
- Roast beef in a crust
- Roast beef in a salt crust
- Roast beef with pepper
- Roast pork with pineapple
- Sauté of lamb with curry
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Simple baked roast beef
- Small stuffed fish from nice
- Spanish stew (cocido)
- Stuffed zucchini
- Sweet and sour turkish dumpling soup (eksili köfte)
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