Wine and food pairing with recipes of Pan-fried veal liver
Find the best food and wine pairings with a recipe of Pan-fried veal liver. The ingredients in this recipe are usually butter, salt, pepper, flour, veal liver.
The best appellations to pair with a recipe of Pan-fried veal liver
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Pan-fried veal liver
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Autumn leaves
- Boeuf en daube
- Beef marengo "my mom" style
- Beef tenderloin wellington
- Beef tongue with mushrooms
- Beef tongue with pickle sauce
- Beef tongue with vegetables and madeira sauce
- Beef with onions chinese style
- Beer goulash
- Boeuf lôc lac (cambodia)
- Braciola (southern italy)
- Braised beef with carrots
- Burger roll
- Chickpeas spanish style
- Dombrés and pig tails
- Express braised beef
- Festive chinese fondue
- Fricandeaux german style
- Fried noodles with vegetables
- Harira de mamie (moroccan soup)
- Homemade beef stew
- Kamounia : tunisian beef stew
- Lamb tagine with prunes and dried fruits
- Mexican beef tacos
- Monkfish tail with white butter
- Monkfish with vegetable tagliatelle
- Oxtail confit in red wine
- Pastaciutta ( italy )
- Pljeskavica (balkan hamburger)
- Quick beef bourguignon
- Quick and easy monkfish tail
- Ramen burger
- Roasted fillet of beef with parsley
- Spaghetti squash bolognese style
- Tanjia
- Veal shank with mushrooms
- Venison stew to be prepared the day before
- Wild boar with honey
- Beef tagine with prunes and almonds
Food and Wine Pairing News
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Burns Night: Wines to match with haggis
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...