Winery SontacchiPinot Noir

Red wine of Tokaj of Hungary

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Noir of Winery Sontacchi is a red wine from the region of Tokaj.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Sontacchi is in the top 60 of wines of Tokaj.

Food and wine pairings with Pinot Noir

Pairings that work perfectly with Pinot Noir

Original food and wine pairings with Pinot Noir

Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Noir of Winery Sontacchi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, rabbit with hunter's sauce or cassoulet of the sea.

Details and technical informations about Winery Sontacchi's Pinot Noir.

Winery

Winery Sontacchi

Grape varieties

Pinot noir

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 2016

In the top 60 of of Tokaj wines

Average rating: 4

Pinot Noir - 0

In the top 60 of of Tokaj wines

Average rating: 3.9

The best vintages of Pinot Noir from Winery Sontacchi are 2016, 0

Informations about the Winery Sontacchi

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Sontacchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 900 of of Hungary wines

In the top 65 of of Tokaj wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).