Wines made from Harslevelu grapes
Discover the best wines made with Harslevelu as a single variety or as a blend .
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 95% of Harslevelu
- Tree fruitPresent in 94% of Harslevelu
- Citrus fruitPresent in 85% of Harslevelu
- OakPresent in 79% of Harslevelu
- Non oakPresent in 75% of Harslevelu
- MicrobioPresent in 74% of Harslevelu
- Tropical fruitPresent in 69% of Harslevelu
- SpicesPresent in 57% of Harslevelu
- Dried fruitPresent in 56% of Harslevelu
- FloralPresent in 48% of Harslevelu
- VegetalPresent in 42% of Harslevelu
- HoneyPresent in 37% of Harslevelu
- ApricotPresent in 33% of Harslevelu
- PeachPresent in 28% of Harslevelu
- ApplesPresent in 27% of Harslevelu
- CitrusPresent in 26% of Harslevelu
- PearPresent in 24% of Harslevelu
- OrangePresent in 23% of Harslevelu
- LemonPresent in 22% of Harslevelu
- Black fruitPresent in 22% of Harslevelu