Winery Royal Tokaji - Ats - Mad Cuvee - Late Harvest

Winery Royal TokajiAts - Mad Cuvee - Late Harvest

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ats - Mad Cuvee - Late Harvest of Winery Royal Tokaji is a sweet wine from the region of Tokaj.
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
The Ats - Mad Cuvee - Late Harvest of the Winery Royal Tokaji is in the top 80 of wines of Tokaj.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with microbio taste

cheese, cream

Wine with spices taste

mint

Wine with oak taste

chocolate, caramel

Wine with floral taste

honeysuckle, acacia

Wine with vegetal taste

straw

On the nose the Ats - Mad Cuvee - Late Harvest of Winery Royal Tokaji in the region of Tokaj often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Royal Tokaji's Ats - Mad Cuvee - Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Ats - Mad Cuvee - Late Harvest - 2016
In the top 80 of of Tokaj wines
Average rating: 3.81110.50
Ats - Mad Cuvee - Late Harvest - 2015
In the top 80 of of Tokaj wines
Average rating: 4.211110
Ats - Mad Cuvee - Late Harvest - 2014
In the top 80 of of Tokaj wines
Average rating: 3.81110.50
Ats - Mad Cuvee - Late Harvest - 2013
In the top 80 of of Tokaj wines
Average rating: 411110
Ats - Mad Cuvee - Late Harvest - 2012
In the top 80 of of Tokaj wines
Average rating: 411110
Ats - Mad Cuvee - Late Harvest - 2011
In the top 80 of of Tokaj wines
Average rating: 3.81110.50
Ats - Mad Cuvee - Late Harvest - 2010
In the top 80 of of Tokaj wines
Average rating: 3.81110.50

The best vintages of Ats - Mad Cuvee - Late Harvest from Winery Royal Tokaji are 2006, 2005, 2003, 2015 and 2009.

Informations about the Winery Royal Tokaji

The winery offers 36 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Royal Tokaji is one of of the world's great estates. It offers 37 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 200 of of Hungary wines
In the top 80 of of Tokaj wines
In the top 750 of sweet wines
In the top 25000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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