
Winery Samuel TinonTokaji Aszú
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
The Tokaji Aszú of the Winery Samuel Tinon is in the top 40 of wines of Hungary and in the top 30 of wines of Tokaj.

Wine flavors and olphactive analysis
On the nose the Tokaji Aszú of Winery Samuel Tinon in the region of Tokaj often reveals types of flavors of apples, vanilla or apricot and sometimes also flavors of mushroom, caramel or raisin.
Details and technical informations about Winery Samuel Tinon's Tokaji Aszú.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Aszú from Winery Samuel Tinon are 2006, 2005, 2000, 2007 and 2004.
Informations about the Winery Samuel Tinon
The Winery Samuel Tinon is one of of the world's greatest estates. It offers 10 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














