Château Pajzos - Ladiva Hárslevelű

Château PajzosLadiva Hárslevelű

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ladiva Hárslevelű of Château Pajzos is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Château Pajzos's Ladiva Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Ladiva Hárslevelű - 2015
In the top 100 of of Tokaj wines
Average rating: 3.71110.50
Ladiva Hárslevelű - 0
In the top 100 of of Tokaj wines
Average rating: 3.71110.50

The best vintages of Ladiva Hárslevelű from Château Pajzos are 2015, 0

Informations about the Château Pajzos

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Château Pajzos is one of of the world's greatest estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 500 of of Hungary wines
In the top 200 of of Tokaj wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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